Francolin Lodge offers a modern executive boardroom, with a maximum capacity for 50 delegates. The facility is fully equipped with the latest computerised technology ensuring high quality presentations.
The facility comes standard with:
Drop-down screen and data projector
Laptop and VGA Cable
Wi-fi connectivity
Flipchart, notepads and pens
Cordless Microphone
Podium
Sound System
Water, mints and cordials
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OPTION
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SET-UP
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CATERING OPTIONS
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PRICE PER PERSON
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Option 1
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Half-Day Conference Excluding Lunch
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–
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R150
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Option 2
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Half-Day Conference Including Lunch
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Two-Course lunch served at Orange Restaurant (Set menu)
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R265
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Option 3
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Full Day Conference Including Lunch
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Finger Lunch (Chef’s Choice)
One-Course Lunch (Set menu)
Two-Course Lunch (Set menu)
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R315
R335
R410
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Option 4
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Accommodation & Full Day Conference Including Lunch & Dinner
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Two-Course Breakfast
Two-Course Lunch
Three-Course Dinner
(Set Menus) Price excludes drinks)
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R1780 Single
R1510 Sharing
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| Rates valid 1 June 2010 to 31 August 2010 |
Lesser catering options can be negotiated if required.
Included with the above options:
On Arrival: You will be welcomed at Orange Restaurant and shown through to where you will enjoy arrival refreshments before the conference.
Mid-Morning Break: A Coffee or Tea Break set up on the balcony of Orange Restaurant along with some home baked pastries at the time allocated by you.
Lunch: Your pre-selected menu choice, set up at Orange Restaurant at the time allocated by you.
Mid-Afternoon Break: A Coffee or Tea break set up on the balcony of Orange Restaurant at a time allocated by you.
Stationary: We supply you with both pads and pens.
Menus will follow with confirmation
